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Handle: Amboyna and rosewood
and chopping - and the Shun Classic delivers on all three
Aogami #2 (Blue #2) is a high-carbon tool steel made by Hitachi Metals - prized for its ability to take an extremely fine
Made from premium European crystal
Striking Suminagashi Damascus aesthetics
Fujiwara Nashiji 165mm Santoku Knife (WA) Coarse Handle: Amboyna and rosewoodExperience the Versatility of Fujiwara's Nashiji Santoku The Fujiwara Nashiji Santoku 165mm is a hand forged Japanese kitchen knife built for everyday precision equally at home slicing, dicing, and chopping across proteins, vegetables, and herbs. The Specs Knife Type: Santoku Blade Steel: Shirogami (White Steel) #1, soft stainless clad Blade Finish: Nashiji (pear skin) Edge: Double edged (50 50 balanced) Blade Length: 165mm Total Length: 305mm Weight:
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