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It held the Guinness World Record as the world's hottest pepper
You can use your creativity for a culinary adventure
garlic and olive oil
They are seasonal
even as sprinkler on an ice cream (some say)
Seaweed Bagoong in Coconut Oil Sugar-Free, 6 oz. Salcedo Community Market It held the Guinness WorldSugar free vegetarian "bagoong" in coconut oil. Sometimes called as green caviar. For a sugar free alternative, we used organic liquid Stevia extract and Monk Fruit, We used seaweed because this is patterned after the flavor of Alamang coming from the sea. ALL NATURAL. Sugar Free. No preservatives. No MSG. No transfat. No chemical additives. This is dried, fresh seaweed to make it a similar texture to alamang. Since it is from the sea, we have to
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