Tuyo Flakes with Capers in Olive Oil, 6 oz. shopping bag Bangus (Milkfish) Fillet Adobo in

Bangus (Milkfish) Fillet Adobo in Olive Oil

We prepared it carefully and we use the fresh catch of alamang in season

Sugar-free bagoong alamang packed in olive oil and garlic with chili

saying it gave the paella a flavor like that of "chorizo"

#AllNaturalIngredients

Tuyo Flakes with Capers in Olive Oil, 6 oz. shopping bag Bangus (Milkfish) Fillet Adobo inClassic Gourmet Tuyo Flakes with Capers in Olive Oil, 6 oz. This is the flaked version with capers of our Gourmet Tuyo Fillets in Olive Oil. It is also filleted but we flaked it and added capers. You could serve it also with any pasta, you can mix this also when you make pasta using our Malunggay Pesto, you can use it as a pizza topping, or for your salad greens. We had some customers who added it on their vanilla ice cream for a unique, gourmet