During the winter our cows eat locally sourced and cut hay
and increases the nutritional qualities of our delicious beef
Red Pepper
and a world of flavor: Our grass-fed lamb merguez
A delicious alternative to beef or pork
1 lb 100% Grass-Fed Lamb Merguez Sausage Local Lamb During the winter our cowsYour ticket to the brasseries of Paris, the cafes of the Barbary Coast, and a world of flavor: Our grass fed lamb merguez. Popular in French speaking parts of the Mediterranean, our lamb merguez sausage is made with Hudson Valley grass fed and finished lamb and fresh North African spices. Its unique flavor will leave you saying, "Oh, Merguez!" Ingredients: Ground Lamb, Salt, Spices [Including Cumin, Red Pepper, Fennel, Coriander, Cinnamon], Paprika,