Spring 2022 Jingmai Yi Shai Size:20g sample Sitting at an altitude of

Sitting at an altitude of 1900m

on which we make white tea

The soup behaves light in the mouth

by the next day the leaves were in good shape and the experiment was successful

Sweet and fragrant

Spring 2022 Jingmai Yi Shai Size:20g sample Sitting at an altitude ofAn experimental tea that will give you a profile never tasted before. Puerh tea mouthfeel with black and white fragrance and slightly roasted notes. We've made puerh tea for over ten years in our factory. It was time to try something new. We let the fresh leaves wither for 36 hours before giving a low temperature kill green, a soft rolling and, finally, a sun drying. This is what a 'reddened' puerh tea will taste like. Originally, we made a small