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Perfectly balanced to make your mule cocktails shine
35% Malted Barley
Based in Lawrenceburg
Heavy Toast
under the guidance of Master Distiller Stephen Beam
Pasote Tequila Anejo Herradura Perfectly balanced to make yourPasote anejo starts with estate grown agave from Los Altos and uses deep well water or rainwater. Pasote also use traditional methods of production, and is certified additive free. Nom 1584, 1579 Region Jalisco, Los Valles Fermentation Stainless steel tanks Still Copper pot Maturation Bourbon barrels Proof 80 40% ABV
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US$ 10.00
US$ 10.00
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US$ 10.00
US$ 10.00
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US$ 189.00
