Ornellaia Bolgheri Superiore 2014 Magnum Marsanne Partially fermented on skins

Partially fermented on skins

Whole berry fermented to ensure gentle extraction of flavours and matured in 50% new French oak for 16 months

This lowland single malt Scotch whisky was distilled in 2011 and has been sitting in rich Pedro Ximénez sherry casks for over two years which has given it a long

Wonderful depth of dark fruit flavours and full mouth feel along with ripe tannins

The firm yet fine tannins promise good maturation potential

Ornellaia Bolgheri Superiore 2014 Magnum Marsanne Partially fermented on skinsMore from Ornellaia 2014 was one of the most demanding years in memory and has allowed Ornellaia to produce high quality wines that are offering great delight. The late ripening of the grapes allowed the fruit to fully express its liveliness and freshness. What is particularly striking is the high quality of the tannins on the palate: silky, refined, without rough edges. This year represents the heart of the estate, Ornellaia's Essence: its natural