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which grow in deep alluvial soils over limestone
smooth with vibrant mouth taste
and an infusion of 13 herbs and plants
An equivalent to a Solera 3 blending process
The flavour profile and characteristics of the Sparkling are as you would expect
Tia Maria Coffee Liqueur 20% 1L spirits which grow in deep alluvialTia Maria is a sweet liqueur, with a strong coffee character and a complex aromatic structure. Rich roasted coffee intensity, provides a distinctive roasted, full bodied taste. The hint of Madagascan vanilla provides a pronounced but delicate, fragrant back note. And the Jamaican rum ingredient, gives the liqueur the body, depth and structure. Smooth and sweet with lush texture.
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