Sorrenberg Gamay 2025 Variety_Orbois herbal preparations and lunar farming

herbal preparations and lunar farming principles

and spice notes

Hand harvested across multiple picks on 4

which can feel comparatively thin

with red cherry

Sorrenberg Gamay 2025 Variety_Orbois herbal preparations and lunar farmingThe style of Gamay we produce is a combination of traditional Gamay techniques. There is 10% Pinot Noir used in the blend. Half of the Gamay was cold macerated where the fruit is picked cold, crushed and left to soak for 4 days before fermentation starts. 10 20% of the fruit is left whole in all ferment. Fermentation with natural yeast is for 2 weeks on skins, after which the wine is pressed and matured in oak for eleven months. 'The 2025 vintage had