Pappardelle All'Uovo № 101 (12 x 250g) Antipasti These garlic and basil linguine

These garlic and basil linguine

Potatoes 33%)

It has a long

" are flat

bronze-drawn and dried at a low temperature

Pappardelle All'Uovo № 101 (12 x 250g) Antipasti These garlic and basil linguineDescription Rummo Papardelle All'Uovo, thanks to their superior width and rough surface, are ideal for clinging to full bodied sauces and bringing out maximum flavour. This holds especially true with game or porcini mushroom based rags. Cooking time is 5 minutes. Ingredients: Durum Wheat Semolina, Eggs. Contains Gluten. Rummo Rummo was founded in 1846 in Benevento in the southern region of Campania. Six generations of master pasta makers later, Rummo