Kanetsune White Steel No.2 Kurouchi Nakiri 165mm - Magnolia Handle Flat Parmessan Cheese Grater Olive Wood Blade length: 22

Blade length: 22

Edge grind: Even 50/50 double bevel

Named Kitchen Knife of the Year 2005

Style: Small cheese knife

controlled slices through roasts

Kanetsune White Steel No.2 Kurouchi Nakiri 165mm - Magnolia Handle Flat Parmessan Cheese Grater Olive Wood Blade length: 22Experience Eight Centuries of Seki Blade Making in a Kurouchi Nakiri The Kanetsune White Steel No. 2 Kurouchi Nakiri 165mm is forged in Seki City Japan's knife making capital for over 800 years. A White Steel core with a raw kurouchi finish, hardened to 60 61 HRC, paired with a traditional magnolia handle. A pure, reactive carbon steel nakiri for cooks who want the sharpest possible edge and don't mind the patina. The Specs Steel: White Steel No. 2