Artisan Bread Knife Oak bageværktøj providing the heft and stability

providing the heft and stability required for high-hydration loaves with thick crusts

quickly eliminating lumps and creating a more uniform mixture before kneading

Wide temperature range: -50°C to 150°C

Featuring a unique “V” shape perfected for aesthetic bread

It is designed with extra-long handles and eyelets at the bottom

Artisan Bread Knife Oak bageværktøj providing the heft and stabilityThe SIMPEL x Kjolhede Artisan Bread Knife combines traditional craftsmanship with modern design. Handcrafted by Kasper Kjolhede, this knife features a 3 layer laminated blade and an ergonomic oak wood handle. Its designed to slice through crusty breads effortlessly while aging gracefully with a unique patina. Handcrafted 3 layer laminated blade for superior sharpness and durability. Core steel with soft iron outer layers for a balance of strength and