Vocational Placement Kit-SITSS00047 Essential Business Skills for a Restaurant Manager Skill Set Learner Guide test and rectify single and

test and rectify single and three-phase transformers MEM18103 Fault-find

Units of competency TAEASS402 Assess competence TAEASS401 Plan assessment activities and processes TAEDEL301 Provide work skill instruction TAEASS403 Participate in assessment validation * We can develop additional elective units that are not listed on request (Please contact us for further information)

basic factual texts VU22588 Read and write short basic messages and forms Numeracy (3) VU22352 Recognise numbers and money in simple

literacy and numeracy skills Electives BSBAUD411 Participate in quality audits BSBCMM411 Make presentations BSBHRM413 Support the learning and development of teams and individuals BSBINS401 Analyse and present research information BSBTWK401 Build and maintain business relationships * We can develop additional elective units that are not listed on request (Please contact us for further information)

This is to ensure each component of the learning and assessment tools demonstrate relevance and currency in the industry and meet training package and regulatory compliance requirements

Vocational Placement Kit-SITSS00047 Essential Business Skills for a Restaurant Manager Skill Set Learner Guide test and rectify single andA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.