Nashiji Azumagata 150mm Secateurs_All Experience the art of Japanese

Experience the art of Japanese craftsmanship in every cut

is a 100% cotton fabric

The traditional high carbon steel is like that used in high end kitchen knives

Oil the Japanese Paper Basket at least once per year for long term maintenance

creating a rustic appearance

Nashiji Azumagata 150mm Secateurs_All Experience the art of JapaneseAzumagata 150 Nashiji is a traditional knife finish, inspired by the Japanese pear skin. Each knife is hand forged and hammered using an old technique to achieve this look. Every knife is different, as it is impossible to many an identical pattern on purpose. The core steel is blue paper steel (Aogami #2). This refers to the old system of classifying steel in Japan, not the color of the steel. It is similar to the older white paper steel (Shirogami)