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Oysters: A Celebration in the Raw · by Jeremy Sewall knot as well as cash foldedFor centuries, oysters have had the power to sustain and delight, inspiring writers and artists, lowly cooks and four star chefs, laborers and gourmands, and everyone in between. A feast for the eyes and the palate oysters also are rich in history and lore. In Oysters: A Celebration in the Raw, Marion Lear Swaybill presents a wide ranging visual exploration of this iconic shellfish, including stunning portraits of more than fifty oyster varietals, the
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