Stag's Leap Fay Cabernet Sauvignon 2016 Ayala MD (tasted Apr-23)

MD (tasted Apr-23)

A sophisticated choice for those seeking complexity and character in their glass

flinty and intense

vibrant and well-balanced on the palate

As the wood is slightly porous it allows infinitely small amounts of oxygen to slowly oxidize the wine to get the final luxurious texture and phenomenally intricate aromas

Stag's Leap Fay Cabernet Sauvignon 2016 Ayala MD (tasted Apr-23)Deep dark ruby garnet, deep colour core, violet reflections, delicate edge lightening. Fine red and dark berry confit, a hint of black heart cherries, subtle roasted aromas, underlaid with cinnamon. Juicy extract sweet fruit nuances, ripe, silky tannins, fine spice nuances in the finish, has an impressive fresh structure, secure future potential.