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more precise cuts than a single-serrated edge
The Vintage Bargoin French Carving Knife 160mm is a hand-ground Inox steel carving knife manufactured in France between 1950 and 1960 - a one-of-a-kind antique piece from one of the Thiers region's most skilled cutlery families
now in extraordinary condition
The Seki Magoroku Chinese Chopper 175mm is built for the tasks that demand a heavier blade - chopping vegetables
At 29 x 20 cm
Tojiro Reigetsu Yanagi-Sashimi Knife 21cm Petty Knife more precise cuts than aExperience the Traditional Japanese Sashimi Knife in a Nimble 210mm Format The Tojiro Reigetsu Yanagi Sashimi Knife 210mm brings the precision of a traditional single bevel sashimi knife into a shorter, more manoeuvrable format. At 210mm it is the more compact of the two Reigetsu yanagi lengths ideal for smaller fish, tighter workspaces, or cooks who prefer a lighter blade in hand. The Specs Steel: Stainless steel Edge: Single bevel Blade length:
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