Professional Medium French Wooden Spoon grains and locally published a spiral-bound

and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca

Be sure to use a large enough saucepan as the lentils will expand quite a lot

Bright acidity is framed by gentle tannins

green onions and Kalamata olives

250g or 454g

Professional Medium French Wooden Spoon grains and locally published a spiral-boundA 12" Beechwood spoon made in France. This medium sized spoon is thicker and is able to withstand more wear. Great for all the jobs that require a bit of distance from the heat but still benefit from some wrist control, like Risotto or One Pot Farro.