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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Variety: Bourbon 40% & Caturra 60%
Flavour profile: Grape
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COSTA RICA Coopetarrazu Tirra ESPRESSO Grind:Ground for Plunger Variety: Bourbon 40% & CaturraCountry: Costa Rica Region: San Marcos, Tarrazu Farm Size: 99 hectares Importer: Bennett & Sons Altitude: 1500 1600 MASL Variety: Caturra (Micro lot) Process: Natural Flavour Profile: Vanilla, Raspberry, Almond Nougat
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