Hewitson 'The Mad Hatter' Shiraz 2012 Region_Okanagan Valley Only wild indigenous yeasts are

Only wild indigenous yeasts are used and maceration times for the red wines tend to be 12-14 days

Matured in a Bourbon cask 29 years

80% Pinot Noir

A generous and quietly powerful Chablis with apricot

The vines are approximately 30 years old

Hewitson 'The Mad Hatter' Shiraz 2012 Region_Okanagan Valley Only wild indigenous yeasts areSourced from 50 year old vines and matured for 20 months in new French oak barriques. Opaque black crimson red black tinged hue. Still relatively youthful the nose offers up fresh blackberry and dark plum aromas followed by some liquorice, vanillin cedar and spice. Full bodied the palate has a robust masculine structure with rich generously textured flavours of ripe blackberries and dark plums over a touch of liquorice, some meatiness and spicy