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and Petit Verdot
It is aged for 3 years in Louis Roederer’s cellars and left for 6 months after dégorgement (disgorging)
the finesse of Riesling
Clos du Vougeot remains the true heart of Burgundy wine
The idea of using indigenous yeast was unheard of in New Zealand when the Cloudy Bay winemakers made their first trial in 1991
Fratelli Alessandria, San Lorenzo, Barolo Year:2007 and Petit VerdotFrom the winery: San Lorenzo is a cru in Verduno. Our vineyard faces south, is situated at an altitude of 250 meters and has over 20 years of age. From the small important single vineyard San Lorenzo in Verduno town comes a complex balanced Barolo distinctively characterized by the flowery notes of Nebbiolo grapes. In the mouth it is elegant and well balanced with sweet polished tannins.
US$ 63.72
US$ 137.00
US$ 113.23
