TCapri Tequila Reposado Backbone Bourbon Michter’s takes their US*1 rye

Michter’s takes their US*1 rye and ages it for an additional period in a secondary toasted barrel

single barrel bourbon whiskey was hand-selected by Molly Wellmann

Via the brand - "A massive spice bomb with rich toffee and crème brûlée topped with freshly caramelized

Cooking Stone / Brick Ovens

and a finish "reminiscent of that creamed-filled orange popsicle we used to love from the ice cream truck

TCapri Tequila Reposado Backbone Bourbon Michter’s takes their US*1 ryeTCapri Tequila was born from Tiffany Capri Hainesworths passion for agave spirits. Crafted in small batches at the renowned Tequila el Tepozan distillery in Jalisco, its made from estate grown Blue Weber agave nurtured in the regions high altitude climate. Every bottle is meticulously handcrafted, hand labeled, and hand packaged from harvest to final product. Nom 1584 Region Jalisco, Los Altos Cooking Stone Brick Ovens Extraction Roller Mill