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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
teff flour
The result is a high-protein
The acidity of the sourdough is subtle and pairs well with the cinnamon
potato starch
the final dough is fermented at 68F for 2 hours
Cinnamon Raisin Loaf Options:Unsliced teff flourOur cinnamon raisin loaf is a delicious sourdough breakfast bread, made with organic raisins and lightly sweetened with organic brown sugar and cinnamon. The flavor is well balanced, not too sweet but flavorful. The acidity of the sourdough is subtle and pairs well with the cinnamon, brown sugar and raisins. Ingredients: Filtered water, brown rice flour*, sorghum flour*, millet flour*, tapioca flour, potato starch, potato flour, flax seed*, raisins*,
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