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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Perfect for on-the-go enjoyment or sharing with friends
IRU (also known as OGIRI) is a traditional West African seasoning made from fermented locust beans
making them essential for serious cooks and spice enthusiasts
and Asian cuisine
ideal for home cooks and professional chefs seeking authentic ingredients
GARI | 10lbs Other;Sanitation; Perfect for on-the-go enjoyment orGari is a popular West African food made from cassava tubers. Cassava is processed into a coarse, granular meal, which is then fermented and sieved before being roasted to produce gari. It can be eaten as a snack or used as a base for various dishes. Gari is commonly consumed in countries like Nigeria, Ghana; Togo; and Benin. It can be eaten with soup; stew; or as a side dish with fish or meat. Gari can also be soaked in water or milk and eaten with
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