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dark chocolate
This Kentucky straight bourbon was distilled at Castle & Key by Jim Rutledge
Yield 1969 Bottles
Fermentation Open-air Wood Tanks
It's finished in a port cask and bottled at cask strength
Finger Lakes Bourbon - DIY7 Eagle Cliff Falls Single Malt dark chocolateThis is the six year wheater from Finger Lakes Distilling that was used to make DIY4. The remainder of the barrel was bottled on is own at cask strength and dismantled all the Wellers in a blind tasting. It was hand selected at the distillery by Caleb Santana, Ryan Sterk, Pierre Auguste and OJ Lima. It originally yielded 72 bottles and was sold by Seelbach's. Barrel 1442 Age 6 Years Mash Bill 70% Corn. 20% Wheat. 10% Malted Barley. Proof 106. 2 53. 1%
US$ 999.50
US$ 12.90
US$ 20.49
US$ 125.00
US$ 10.00
US$ 149.00
