Okayama Craft Gin Sakura Cask Finish 500ml American followed with rich malt and

followed with rich malt and rye bread

Starting where others end

John Ross founded the distillery and ran it as a thriving business until in 1817 he was sequestrated however this did not stop him and in 1824 was joined by his son Andrew in the family business

back stage and in the hands of music legends

P reimagines the classic cognac blend

Okayama Craft Gin Sakura Cask Finish 500ml American followed with rich malt andOkayama craft gin uses a rice shochu base with a blend of more than a dozen botanicals that includes juniper, coriander, lemon peel, angelica root, lavender, orange, cinnamon, ginger, allspice; and, unique to the Okayama region of Japan, it's famous 'Momo' white peach. Finished in a barrel made from Sakura (Japanese Cherry Blossom) that imparts a sweet wild berry note. This gin is complex, unique, sweet and spicy unlike any gin youve tried before. ABV