Nicaragua La Bastilla Anaerobic decaf this bean is definitely worth

this bean is definitely worth a try

and cane sugar

and adorable peaberries are a natural genetic mutation with desirable flavor profiles

dried fruit

European Process sorted

Nicaragua La Bastilla Anaerobic decaf this bean is definitely worthThis uniquely processed lot from the La Bastilla region of Nicaragua boasts notes of caramel, pineapple, stonefruit, and citrus in a light cup, bright with juicy flavor. This lot was processed in an Anaerobic chamber, inoculated with brewer's yeast and allowed to ferment within its fruit before being dried. This lends a very complex profile to the cup. Strictly High Grown, European Process sorted, seriously specialty grade, fruity finish coffee.