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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Shiraz block was picked in early March and split into two batches
the nose is complex with blackcurrant and savoury notes balanced with lovely cedar spice from the oak
Sensory Analysis
5 – 2 tonnes per acre
the wine was transferred to French oak barrels (mostly 500L puncheons) for wild malolactic fermentation and ten months maturation in our cellar
The Reserve Club - 12 bottle white Shiraz block was picked inA selection of Tokar Estate wines from our Reserve black label range and will also include our very limited release labels or museum releases. These wines have been made from our best parcels of fruit, cellar these wines and open in the years ahead to watch the evolution of the wines over time for a thoroughly rewarding drinking experience.
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