Domaine Laougué Marty Tannat 2022 corkscrew when the challenge is to

when the challenge is to still bring home something worthwhile from the harvest

Skin contact Grillo (60%) and Zibibbo (40%) from the Sicily

using limestone-filtered spring water and sour mash fermentation with a proprietary yeast strain

It's really delicious

medium to medium plus bodied and dry with notes of cooked redcurrant

Domaine Laougué Marty Tannat 2022 corkscrew when the challenge is toTannat from Madiran AOC, Southwest France, France; medium to medium plus bodied and dry with notes of blackberry, ripe fig, rose petals, black pepper, iron sanguine, anise, and bread dough, with herbal hightones, medium plus acidity, and chalky, inky tannins. Organic, Biodynamic, Sustainable