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the finished wine is positively luxurious and fresh
In 2020 they thought the time was right to focus on the old vines of Grenache and make them into a serious still wine
Perfect for your next Barbeque or a cold night drink with a cassoulet or stew
the wine is left intentionally for 6 years and 3 months in barrels under a natural yeast protective layer called "flor"
You will be seduced by this delicacy of this wine which pairs extremely well with Asian food
2023 - MARIE & VINCENT TRICOT - VdF Pinot Noir "3 Bonhommmes", Auvergne Chardonnay the finished wine is positivelyThis delicious Pinot Noir is from Auvergne, a region known for its volcanic soil in the middle of France. Celebrated winemakers Marie & Vincent Tricot are local pioneers, creating precise and elegant natural wines that have drawn international attention to the region. Their wines are fermented in natural yeast and vinified without sulphur. Theses bright & pure wines are generally lower in alcohol and with a high level of drinkability. This little
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