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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Vanilla and hints of Spice
Altitude 1200-2200 meters
Central America & Africa
This coffee is decaffeinated using the ethyl acetate (EA is an organic compound derived from sugarcane) method and results in 97% of caffeine being removed form the beans
Also great for drip coffee
Prairie Sage Roast Options:Light Vanilla and hints of SpiceOrigin: Costa Rica & Guatemala Blend Processing Method: Washed High Altitude SHB at 1200 meters + Profile: Medium Body Medium to Bright Acidity This blend takes two excellent origins and are roasted separately to bring out each inherent characteristics then blended to produce a well balanced, smooth and rich coffee w note of chocolate and citrus fruits. This offering really shines in a medium dark roast. Offered In: 1lb 5lb Single Serve Coffee Pods
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