Holiday Brunch: A Festive Table of Seasonal Favorites Cooking Class- November 15, 2026 10:30am Mom's Brand Mushrooms & Sun-Dried Tomatoes •

Mushrooms & Sun-Dried Tomatoes • Oven Roasted Smashed Potatoes • Asparagus with Lemon Vinaigrette • Lemon Ricotta Cake

we'll prepare a beautifully balanced menu that combines timeless holiday flavors with elegant techniques you'll be proud to serve throughout the season

— Sweet peach balanced with bitters and citrus

•    Features the companion cookbook The Sauce: The Flavor that Changed Everything

•    Mix with vodka

Holiday Brunch: A Festive Table of Seasonal Favorites Cooking Class- November 15, 2026 10:30am Mom's Brand Mushrooms & Sun-Dried Tomatoes •Gather around the table and celebrate the joy of the holidays with a brunch menu designed to impress while remaining approachable enough to recreate at home. In this hands on cooking class, you'll prepare a collection of festive dishes that combine seasonal ingredients with elevated comfort foodperfect for holiday mornings, family gatherings, or leisurely weekend entertaining. Time: 10: 30 amChef: Stella Karp Menu: Mixed Greens with Goat Cheese,