Salzl Zweigelt, Neusiedlersee DAC, Austria California with nuances of candy floss

with nuances of candy floss and floral notes

On the nose the wine is eager and intense

Tasting Note: Very similar in style to Sauvignon Blanc from Marlborough

where notes of coffee bean and underbrush are enveloped by supple tannins

Goes excellently with all manner of seafood but also very good with goat's cheese

Salzl Zweigelt, Neusiedlersee DAC, Austria California with nuances of candy flossTasting Note: This wine displays a dark ruby color with vibrant violet highlights. The nose bursts with juicy aromas of cherries and plums, balanced by subtle herbal notes and a hint of bitter chocolate. On the palate, its a full bodied wine with soft, yet present tannins, carrying flavors of roasted cherries, red berries, and a delicate touch of tobacco. The finish is long and lingering, accented by salty minerality and fine spices, adding complexity