and a deep savory finish
appealing to both cheddar and blue cheese enthusiasts
It takes its name from the large poles used by the locals of the Vendée marshes to propel their boats
Spanish cheeses and meats are traditionally enjoyed as a tapa or even a dessert
It offers a delicate
Fabrique Delices Truffle Mousse, 5 oz Brand_Emmi and a deep savory finishby Fabrique Delices. Product of USA. Fabrique Dlices Truffle Mousse is an elegantly refined, fullycooked pt made from creamy chicken livers blended with luxurious truffles and porcini mushrooms, marinated in sherry wine, all sealed under a delicate aspic. Allnatural, glutenfree, and porkfree, it delivers a sophisticated, earthy rich flavor perfect for spreading on baguette or crackers Ingredients: chicken liver, chicken fat, water, eggs, sherry wine,