5" Steak Knife - Lan Series (B37) eofy-sale The shade of the pattern

The shade of the pattern on the blade may also vary as each knife has a unique look due to the layering of steel

The full-tang pakka-wood handle is balanced for the lighter grip you use in-hand

This traditional shape is not just for looks—it provides an incredibly comfortable

and bone-in cuts where a clean edge matters as much as the cook

This isn't just an apron

5" Steak Knife - Lan Series (B37) eofy-sale The shade of the patternReach for this at the table, not the prep board. The 5 inch Lan Series Steak Knife is there for the moment a guest cuts into a rested ribeye and needs the blade to do the work, not the pressure of their hand. A sharp steak knife respects the cook's effort. This one has the steel to back it up. Sharp Where It Matters The 5 inch blade is the right length for at table work: long enough for a full steak, short enough to stay controlled. The 14Cr14MoVNb