Biggar Bonfire Gin Soffle's Primrose Herd prepare their trimmed

Primrose Herd prepare their trimmed rib of beef from the prime rib section

This truly classic Imperial Oscietra caviar from Exmoor Caviar is the preferred choice of Michelin Starred chefs Nathan Davies and Chris Cleghorn - a traditional

2 x shoulder of lamb on the bone

Best served medium rare

including only the very best of British cheesemaking

Biggar Bonfire Gin Soffle's Primrose Herd prepare their trimmedCapturing the essence of Hogmanay in a bottle, Biggar Spirits have taken their award winning classic blend and infused with fresh bold spices including hot green chillies, pink peppercorns, cardamom, cloves & ginger each chosen specifically to add depth, warmth & a touch of fire to your New Year's tipple. Serve over ice with orange peel. 70cl, 43% ABV.