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Sparkling Wine
The alcoholic fermentation lasts from 7 to 10 days and the extraction is always respectful of the juice by adjusting the number of pumping depending on the cuvées and the vintages
Bandol Red
This delicate wine already existed in the 16th century
Beneath this is a moist subsoil composed of marl
Pagodes de Cos, Château Cos d’Estournel Saint-Estèphe 2017 bourgogne Sparkling WineSaint Estphe 2017 56% Cabernet Sauvignon 42% Merlot 1% Cabernet Franc 1% Petit Verdot Region: Bordeaux ESTATE HISTORY The history of Cos dEstournel began in 1811 when its owner Louis Gaspard Lacoste of Maniban Marquis dEstournel, after inheriting some vineyards near the village of Cos, decided to vinify them separately. The wine of Cos dEstournel was born. Very quickly, the wine surpasses the most prestigious wines and is exported to India. In 1855
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