Panama - Altieri Dilgo Geisha | Dry Fermentation Mosto Natural - 100g - Archived Size:100g 8 ratio | 91°C |

8 ratio | 91°C | 30–34 seconds

The estate spans multiple growing zones across West Java

Heat resistant up to 120℃

Weight = 630g

The Origami Pinot Aroma coffee server was designed with a spout that prevents dripping and gentle sloping sides that assist with coffee swirling making brewing and pouring coffee a more pleasant experience

Panama - Altieri Dilgo Geisha | Dry Fermentation Mosto Natural - 100g - Archived Size:100g 8 ratio | 91°C |Eugene Altieri, often referred to as Don Gene, began growing coffee in Boquete over 20 years ago with no prior experience in the industry just a keen business mind and a clear vision for what the land could become! The Geisha grown here has a storied lineage: Don Gene sourced his seeds directly from the Peterson family of Hacienda La Esmeralda, who reintroduced Geisha to the world in 2004 and took first place at the Best of Panama competition. Today,