Pay in 4 interest-free payments of $30.00 Learn more
Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
It's made in the traditional asoleo method: grapes are handpicked and dried on mats in the sun to concentrate the juice and the flavours
expressive almond nougat notes with fresh white peach
cranberry and violet
Black fruit
This wine is a collaborative project from respected Navarra producer Viña Zorzal and our very own Ben Henshaw
The Californian Double-bill Dinner feed-cl0-Austria It's made in the traditionalIn what can only be described as a truly mouth watering Californian double bill, we are thrilled to announce that Gina Hildebrand (Lady of the Sunshine) and Mikey Giugni (Scar of the Sea) will be joining us for dinner at the iconic Drapers Arms in Islington. Mikey and Gina are producing wines that are at the cutting edge of Modern Californian winemaking, focusing on meticulous and sustainable viticulture, picking based on acidity, and avoiding
