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" With a focus on authenticity
A must have in any kitchen
The Maboroshi line of knives is made from Shirogami 1 clad in stainless steel and hardened to 64 HRC
Yanagiba 柳刃 Meaning “Willow Leaf” the Yanagiba is a single bevel knife used for slicing fish into sashimi
Ginsan is a high carbon
Imanishi #8000 Polishing Stone 165 " With a focus onIminashi 8000 polishing stone, made in Kyoto Japan. Very fast cutting, slow wearing and constant scratch pattern. This is a splash and go stone and should not be soaked.
US$ 24.99
US$ 14.99
US$ 116.64
US$ 14.99
