Salt Marsh Lamb Middle Neck (Scrag) Weight:500g with added cane juice rum

with added cane juice rum from the Dominican Republic

Enough to feed a hungry family of 6+

You can choose regular

peach and delicate rose undertones on the nose

a beautiful custom made gin glass

Salt Marsh Lamb Middle Neck (Scrag) Weight:500g with added cane juice rumA tricky to find cut these days, this middle neck of lamb (otherwise known as lamb scrag) is an essential ingredient for Irish strews and Lancashire hotpots. Cook it low and slow to drive maximum flavour, and after a few hours it'll melt away from the bone. Sourced from herds that graze on the Kent Romney Marsh, you'll pick up the unique flavour provided the lamb's natural diet of grasses and samphire that grow across the salt marshes.