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I especially love genmaicha
this salt might become almost as indispensable to your kitchen as the sauce
Used throughout the Caribbean to spice things up
With notes of tomato and the fruity spiciness of sun-dried red chiles
It is often mixed with olive oil to make a dip for fresh pita
Black Garlic Cloves, Whole Salts I especially love genmaichaThis garlic is aged at low temperatures for weeks to create these sweet, savory, and slightly funky black garlic cloves. Use instead of fresh garlic. Store in a dry, cool place.
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