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which makes control a little easier
The VG5 core steel of this knife is clad with stainless steel damascus
The core steel will rust if not fully dried after use
Gyuto translates to “Chef Knife”
has great edge retention and is loved by professionals
Tsunehisa | Aogami 2 Kurouchi | Sakimaru 270mm | Rosewood SLD which makes control a littleTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. The Sakimaru is a modern slicing knife, this handmade knife has a curved belly and tanto style tip. Aogami, also known as Blue paper steel due to the colour of the paper it came wrapped in, is a high carbon
US$ 196.50
US$ 196.50
US$ 196.50
US$ 196.50
US$ 196.50
US$ 196.50
