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sorting on systematic table at reception
Temperature: Best served between 18°C and 20°C (64°F – 68°F)
A winemaker philosophy advocating sustainable agriculture
The vineyard is worked in a traditional and reasoned way: plowing
The 2014 Transition: In May 2014
Pavillon Rouge de Château Margaux 2020 Bourgogne sorting on systematic table atMargaux 2020 2nd label of Chteau Margaux 75% Cabernet Sauvignon 18% Merlot 2% Cabernet Franc 5% Petit Verdot Region: Bordeaux ESTATE HISTORY The production of a second wine probably goes back to the beginning of the XVII century because it is inseparable from the search for excellence which started at that time. Sold under the name of Chteau Margaux 2nd wine, it took its permanent name of Pavillon Rouge du Chteau Margaux in 1908. The quality of
