Domaine Goisot, Saint-Bris Exogyra Virgula, 2023 feed-cl0-Austria bulk-produced commodities made for the

bulk-produced commodities made for the tourist market

A shapeshifter of a wine

showcasing a flavour profile unique to the terroir

crunchy and beautifully floral this is made from the Anguera family’s younger vines

but with enough distinctive personality to differ from the usual suspects

Domaine Goisot, Saint-Bris Exogyra Virgula, 2023 feed-cl0-Austria bulk-produced commodities made for theBurgundy may be the land of Chardonnay and Pinot Noir, but nestled to the south of Chablis is the lesser known gem of 'Saint Bris' aka the only appellation in Burgundy permitted to grow Sauvignon Blanc. This expression by Domaine Goisot is a fabulous example grown from biodynamically farmed vineyards. Fresh and aromatic, with notes of ripe lemon, dried herbs and citrus peel. If you prefer your Sauvignon Blanc to be fruity rather than grassy, this is