Colombia, Lychee Size:250g In the rugged mountains of

In the rugged mountains of the Harazi District

followed by gentle vanilla sweetness and a lingering dark chocolate finish

high-altitude drying environment allows the coffee to develop:

the cherries are carefully dried to maintain clarity and balance

the cherry is regularly turned and hand-sorted several times to remove any damaged or discolored cherry

Colombia, Lychee Size:250g In the rugged mountains ofProducer: Brayan Alvear, AcevedoLocation: Las Palmas Farm, HuilaVariety: Castillo, Caturra & ColombiaProcess: Co fermented with FruitsAltitude: 1,4001,600 maslTasting Notes: Lychee, Rose Water, White Peach Farm Description Las Palmas Farm, led by Brayan Alvear in Acevedo, Huila, is positioned in one of Colombias most dynamic coffee growing zones. At 1,4001,600 meters above sea level, the farm benefits from a unique combination of altitude, volcanic