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8” Bread Knife
Designed for passionate cooks and ambitious meat lovers
together with its strength and rigidity
Classic 5" Santoku
and one Classic 5” Serrated Utility Knife
10" Honing Steel jun-MG 8” Bread KnifeHoning Steel for exceptional honing of your knives. Even high quality knives. such as those made by WSTHOF. gradually dull due to use: to compensate. a honing steel should be used regularly. A few strokes of both sides of the knife over the honing steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.
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