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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
It is corrosion resistant steel and can be heat treated to 64 HRC
With comfortable handles and a versatile range of blade types
so much so that they captivate those who use them
Japan in 1896
Hyōgo Prefecture
Kyohei Shindo | Gyuto 210mm | Aogami 2 | Cherry Santoku/Bunka It is corrosion resistant steelKyohei Shindo is a young blacksmith working out of Tosa City, Kochi Prefecture, but originally from Hokkaido. He always wanted to be a craftsman and moved to Tosa to train as a blacksmith. After many hard years he gained the skills and opened his own workshop in 2020. His knives are very light with thin grinds. The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto
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