Glen Scotia Double Cask 46% 70cl 1993 This vegetal flavour profile lends

This vegetal flavour profile lends itself to being used in gin-based cocktails as well as tequila-based

Crispy coated candy apples and rhubarb

Aberlour is highly sought after by independent bottlers

which give way to black raspberries

Taste: The opening of the palate has a smooth and sweet profile

Glen Scotia Double Cask 46% 70cl 1993 This vegetal flavour profile lendsGlen Scotia Double Cask 46% 70cl NOSE: Very sweet. Initially, it is all crme caramel, caramelised fruit sugars, wood sugar, toffee and fudge before some apple and peach come through. In time, a charred note of bourbon with a pleasing dusty dryness. The Nose Has some power TASTE: Sweet start and quite fat. Though the alcohol gives a little tongue tingling buzz, the result is a good mid palate weight. The dry distillery character is still there, but