000 wines from more than 100 wine-growing regions
and a round texture
"Our first wine in May’s lineup is a thirst-quenching rosé made by Steve and Jill Matthiasson out of the Dunnigan Hills AVA in Yolo County
medium to medium plus bodied and dry with notes of deep black fruits
followed by notes of blackberry
Antiyal Viñedo Escorial Carménère 2022 sweet 000 wines from more thanCarmnre from Valle del Maipo, Central Valley, Chile; full bodied and dry with notes of ripe blueberry, roasted Pablano pepper, sour Morello cherry, red bell pepper, dark chocolate, black pepper, and broiled tomato, with balanced acidity, a clean glossy texture, and well integrated tannins. Certified Organic and Biodynamic; spontaneous fermentation in stainless steel tanks, followed by 12 months in concrete eggs then another year in bottle before